Afternoon Tea in the Library Bar
Lounge in laid back luxury and relax with friends, celebrate a special occasion or just treat yourself.
The Library Bar at Brandon House Hotel is the perfect setting to enjoy Afternoon Tea. Featuring a tasty array of homemade gourmet sandwiches, freshly made scones with clotted cream & Wexford strawberry jam and deliciously tempting, freshly baked sweet treats and pastries. All accompanied by your choice of freshly brewed tea or herbal tea, or freshly pressed cafetiere coffee.
We can cater for all dietary requirements and are delighted to offer Gluten Free and Vegetarian Afternoon Tea on request. Please mention any special dietary requirements at time of booking.
€35 Per Adult
€20 Per Child
Afternoon Tea served daily at 2pm and 4pm, prebooking is essential. Bookings can be made via phone on 051 421703 or by email at info@brandonhousehotel.ie
** please note we operate a 24 hour cancellation policy for our Afternoon Tea bookings. A member of our team will contact you 24 hours prior to your arrival to organise payment over the phone by debit or credit card. If payment is being made by Brandon House Hotel Gift Card, the full amount will be redeemed on the card during this call **
For a truly special experience why not add a little sparkle to your Afternoon Tea
Glass of Prosecco €10.50 Per Person
Bottle of Prosecco €34.00 Per Bottle
Brandon House Cocktail from €10.00 Per Cocktail
Check out our Festive Afternoon Tea menu here. Being served from 1st December until 1st January
***Our Library Bar will be closed for renovations from 6th January 2025 until mid March. We will continue to provide full food & beverage service in our Isabel Wing and Kennedy Suite during this period. We appreciate your patience and understanding as we strive to improve our facilities for your future enjoyment.***
Sample Menu
Please note menu may differ slightly to take into account availability of locally sourced seasonal produce
GLUTEN FREE MENU
WHERE WE BEGIN
CHICKEN, TARRAGON & CREAMED MAYONAISSE ON MALT BREAD (3,7,9)
BALLYHACK SMOKED SALMON WITH LEMON BUTTER ON SOURDOUGH (4,7)
TINNOCK FARM EGG MAYONAISSE & WATERCRESS ON BRIOCHE (3,7)
CUCUMBER & CHIVE CRÉME FRAÎCHE ON BEETROOT BREAD (7)
THE STORY UNFOLDS
HOMEMADE FRUIT SCONE (3,7)
SERVED WITH WEXFORD PRESERVES JAM AND CLOTTED CREAM
HOW IT ENDS
ESPRESSO PANNA COTTA (7)
CARROT & ORANGE CUPCAKE (3,7)
ALMOND BEAN CURD JELLY (5,7)
LEMON AND RASPBERRY POSSET (3,7)
PLANT BASED MENU
WHERE WE BEGIN
CUCUMBER, AVOCADO AND WATERCRESS
SPICY TOFU DELIGHT
VINE PLUM TOMATO BRUSCHETTA (9)
SWEET POTATO AND AUBERGINE BABA-GANUSH (9)
ALL SERVED ON A SELECTION OF BREADS
THE STORY UNFOLDS
HOMEMADE FRUIT SCONE (1)
HOMEMADE COURGETTE BREAD (1)
SERVED WITH WEXFORD PRESERVES JAM AND PLANT-BASED SPREAD
HOW IT ENDS
RHUBARB AND STRAWBERRY CRUMBLE (1)
MINI STICKY TOFFEE PUDDING (1)
MINI CHOCOLATE FUDGE CAKE (1)
HOMEMADE BANANA BREAD (1)
CLASSIC MENU
WHERE WE BEGIN
CHICKEN, TARRAGON & CREAMED MAYONAISSE ON MALT BREAD (1,3,7,9)
BALLYHACK SMOKED SALMON WITH LEMON BUTTER ON SOURDOUGH (1,4,7)
TINNOCK FARM EGG MAYONAISSE & WATERCRESS ON BRIOCHE (1,3,7)
CUCUMBER & CHIVE CRÉME FRAÎCHE ON BEETROOT BREAD (1,7)
THE STORY UNFOLDS
HOMEMADE FRUIT SCONE (1,3,7)
HOMEMADE COURGETTE & LEMON BREAD (1,8)
SERVED WITH WEXFORD PRESERVES JAM AND CLOTTED CREAM
HOW IT ENDS
RASPBERRY CRÉME PATISSIER MERINGUE (1,3,7)
ESPRESSO PANNA COTTA (7)
CARROT & ORANGE CUPCAKE (1,3,7)
FOREST FRUIT DELICE (1,3,7)
WHITE CHOCOLATE MADELAINE (1,3,7)
VEGETARIAN MENU
WHERE WE BEGIN
BALLYMALOE RELISH AND EMMENTAL SWISS CHEESE (1,7)
CUCUMBER AND PHILADELPHIA CREAM CHEESE (1,7)
GOATS CHEESE, WALNUT AND ROASTED RED PEPPER (1,7,8)
SPICY AVOCADO AND EGG (1,3,4,7)
CRUDITÉ SALAD AND CHIVE CRÉME FRAÎCHE (1,3,7)
SERVED ON A SELECTION OF WHITE AND WHOLEMEAL BREAD
THE STORY UNFOLDS
HOMEMADE FRUIT SCONE (1,3,7)
HOMEMADE WHITE CHOCOLATE BANANA BREAD (1,3,7)
SERVED WITH WEXFORD PRESERVES JAM
HOW IT ENDS
COCONUT AND LIME MERINGUE CUPCAKE (1,3,7)
STRAWBERRY BATTENBURG CAKE (1,3,7)
MANGO AND WHITE CHOCOLATE CHEESECAKE (1,3,7)
LEMON AND RASPBERRY POSSET (3,7)
KIDS MENU
WHERE WE BEGIN
HAM & CHEESE CROQUE MONSIEUR (1,7)
EGG MAYONAISSE ON WHITE BREAD (1,3,7)
PEANUT BUTTER & JELLY ON BRIOCHE BUN (1,7,8)
CHICKEN & STUFFING ON BROWN BREAD (1,3,7)
ALL SERVED ON A SELECTION OF BREADS
THE STORY UNFOLDS
HOMEMADE MINI FRUIT SCONE (1,7)
HOMEMADE WHITE CHOCOLATE BANANA BREAD (1,3,7)
SERVED WITH WEXFORD PRESERVES JAM & CLOTTED CREAM
HOW IT ENDS
RAINBOW CUPCAKE (1,3,7)
SABLE STAR COOKIE (1,3,7)
CRISPY WHITE CHOCOLATE FRUIT CUP (1,7)
CHOOSE FROM MIWADI, HOT CHOCOLATE OR FROM OUR TEA SELECTION
